fried patra recipe

Place another leaf on it upside down as shown and apply the batter. Cut into rounds and pan fry for a teatime snack. Keep aside. These roll-ups have a nice rubbery and crispy texture, and an incredible flavour which tugs at your heartstrings. Similar Recipes. Add tamarind water and make paste. How to Make Patra. Place the perforated plate on the vessel of boiling water and keep the rolled Arbi leaves on this plate. The mixture should be a thick paste. Roll lightly with a rolling pin. Now add the remaining asafoetida along with sesame seeds and wait for them to crackle. The rolls can be steamed ahead of time and simply pan fried when ready to be served. Place in a deep pan with a tight cover. You can also use tamarind water instead of tamarind paste. • Turmeric - 2 teaspoons. Use a perforated plate to place the rolled taro leaves.] your own Pins on Pinterest It is robust with flavors savory, spicy and sweet all at the same time. You can pair this tasty snack with any chutneys of your choice. Place the wrong side of the leaves and smear some paste evenly. Make a paste of gram flour, turmeric powder, red chilli powder, asafoetida, salt and sugar to taste. All web browsers have a similar option, but with slightly different lingo. • Gram flour - 800 grams. [I halved the rolls since they … 140 homemade recipes for patras from the biggest global cooking community! Wondering what to cook today? Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. They can be layered, folded, and then rolled (like a Swiss roll), before being steamed. People call this dish with different names across different parts of India. Wash and dry the colocasia leaves. With colocasia as its main ingredient, this lip-smacking recipe gives a whole new experience to your taste buds. Editor's pick on the best recipes, articles and videos. Now, apply the batter on the leaf evenly. Place each leaf one on … • Coriander powder - 1 tablespoons. Colocasia leaves are nutritious and healthy. You can make Patra with large spinach leaves if colocasia prove to be an elusive find. Once the oil is moderately hot, add mustard seeds. Ingredients of Patra. This quick patra tastes really awesome when deep fried but some people cook by steam and shallow fry, here we have cooked this in a steamer and it really come out amazing. while it is evident why the besan or coconut stuffing is used in their respective location. One good thing about this Patra recipe is that it is steamed and shallow-fried… Cooking time 1 hour 20 minutes. Aloo Bonda. Gujarati Patra Recipe – Patra Farsan Recipe with step wise pictures. Follow this easy Patra recipe with step by step instructions!This Gujarati Patra recipe is perfect for those who are a fan of Gujarati cuisine or who want to try something new. You can also garnish the Patras with grated coconut. How to Make Patra Bhajia. Firstly rinse 65 grams colocasia leaves or 14 small colocasia leaves very well in running water. Remove and place on a paper towel. Once done, roll them and fold the ends as shown to pack the roll. Step by step recipe to make Aloo Vadi, Patra or … 10 Arvi or Colocasia leaves (mix of large, medium and small sizes) 2 1/2 cups gram flour besan; 11/2 cups water; 1 tbsp oil Shallow fry the steamed Patra rolls. But after that, it will be a smooth sail. For tempering the patra. To steam the paatra | Gujarati parta | Gujarati patra farsan | steamed patras | heat water in a steamer. Go ahead and try out this easy Gujarati recipe with your near and dear ones! Patra are spicy, sweet and tangy. Make both versions, steam and fried, and decide which one you like more! Mix all ingredients (not those for seasoning). Patra or Alu Vadi is also known as Aluvadi and is a tasty delicacy made with gram flour, ginger-chilli paste and a selection of spices. Mix well. See recipes for Pathrode (Patra), Patra, Patra / Alu Vadi too. Arbi (Alvi) Leaves - 10-12 pcs (Large Size) Chickpea Flour - 500 gm Red Chili Powder - 1.5 tbsp Ginger-Garlic Paste - 1.5 tbsp Garam Masala - 1 tbsp Coriander-Cumin Powder - … Add water gradually till you get the desired thickness. Colocasia leaves or arbi is the core of this dish. Take a bowl. Dec 14, 2016 - This Pin was discovered by Jyothi @ CurryTrail | Recipe D. Discover (and save!) Now carefully roll the leaves and steam in a steamer for about 20 minutes. With the help of a knife, carefully remove the veins from the centre of the leaves. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Sprinkle some sesame seeds for garnishing and serve it with sauce. Take little paste and apply thin layer all over the leaf surface. Remove from the cooker and let the rolls cool down completely to firm up. Be sure to find the biggest spinach leaves possible. | For reprint rights: Times syndication service, 10 Lip-smacking chicken snack recipes for the weekend party, 10 Hunger zipping street snacks you can enjoy in less than Rs 50, Eggless Wheat Mango Cake with Homemade Cream, Red Rice, Sweet Potato and Butter Bean Salad. Steam the patra rolls in a steamer for 2 hrs or in a pressure cooker for ½ hour. You will often find it served with meals as a side dish, in lunch boxes, or just as a snack at parties to the guests. Dhun Dar – Parsi Cuisine Dec 12, 2018, 9:30 am […] a sweet and sour “Khataa Mittha” Patyo, Fried Fish, Patra ni Maachi or a spicy meat dish “Boti” is served as an accompaniment to the […] … Prep time: 15 min. If you can’t find Taro leaves and still interested in making this recipe, try with Kale leaves or any bigger size edible leaves. • Tamarind juice - 1 cup. Recipe makes 60-70 pieces of Patra Pinwheel fritters. Mixed Dal Vada in Appam Patra (Appam Pan) is a very easy recipe using very little oil without affecting the taste of final product. Popular in Surat and other parts of Gujarat, it is either steam cooked, deep-fried or shallow fried and served either as an appetizer or as an evening snack. The steamed rolls as well as pan fried vadi’s can be frozen. Patra will become your and your family's favourite after you've served it for your … This easy Gujarati Patra recipe gets ready to serve in just under an hour and makes for the perfect snack! Add water and mix it. Sign up to get daily ideas on meals, Wondering what to cook today? You can pair this colocasia leaves recipe with various chutneys. Creative Commons with Attribution Required. To prepare this recipe, grate the jaggery in a small bowl and keep it aside. Patra (In Gujarati) or Pathrode (In Konkani) is a delicious filling snack made with colocasia (Arvi/taro) leaves. • Smashed banana - 3 numbers. Cook for 20 to 25 minutes or till they becomes firm. This easy Gujarati Patra recipe gets ready to serve in just under an hour and makes for the perfect snack! One can serve this mouth-watering recipe on occasions like pot, kitty party and anniversaries. Mangalore Bajji. Patra is made up of Arbi (colocasia) leaves coated with a thin batter of spiced besan. Serve hot with any chutney of your choice. Take the leaf and place it on a flat surface. Ingredients used in Patra • Colocasia leaves - 500 grams. Place all the 3 rolls in a steamer. Want to try Gujarati Patra or Alu Vadi at home? Steamed snacks are considered a tad healthier than fried snacks as the calorie load decreases. Cut the rolls in pieces. When it cools down, cut the leaves into 1-inch slices. Patrani Machchi Recipe, Learn how to make Patrani Machchi (absolutely delicious recipe of Patrani Machchi ingredients and cooking method) About Patrani Machchi Recipe: The classic Parsi fish preparation by ace Chef Rajdeep Kapoor. The best thing about patra is it is steamed and fried, and takes up less oil. This Patra recipe will become your family's favourite once you serve it in the next family gathering. When the seeds crackle, add the sesame seeds. Serve these patra as a healthier snack option or Shallow fry for slight crunch, tastes yummy both ways. What do Patra taste like? Take the arbi leaves. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Clean pata and slit skin (3-4 slits on both sides) without cutting bone. Continue this procedure with other leaves. Patra recipe with spinach. For videos, as long as you are not downloading them and uploading as yours, you are fine to share them. Step By Step Alu/Patra Recipe With Pictures : Step 1 : In a bowl take besan and add all dry masalas, add turmeric,red chilli powder, Cumin seeds + Carom seeds + ginger + garlic + green chillies + coriander leaves paste, sugar and salt to taste mix all ingredients well. One good thing about this Patra recipe is that it is steamed and shallow-fried, which gives it a nice texture. • Cumin powder - 4 teaspoons. Remove the stem from the leaves with a knife. Pour 4-5 cups of water in the bowl/idli-cooker and bring it to a nice boil. To steam bohri fried chicken at home, fry the chicken first, and set aside. You can make this gujarati patra for morning breakfast or evening snack and enjoy with tomato ketchup or any chutney of your choice. Ingredients: Colocasia (Arvi) Leaves – 4, large; You can make them easily at home. Next, apply the besan mixture on one leaf and place another leaf over it. The colander should be at least 2 inches above the … • Lemon - 4 numbers. Remove and keep aside to cool completely Arvi leaves (taro leaves) … Enjoy these Patras with a cup of tea or with sweet and sour chutney. Clean, wash and wipe leaves. Subscribe to get daily ideas on meals. Place backside of leaf on a flat surface. For the first roll use 10 leaves and for the second roll use remaining 10 leaves. Steam them for 10 minutes. Alternatively, you can also shallow fry or deep-fry the patra. but the flavour and taste remain same due to the use of colocasia leaves. Paatra or Gujarati Patra is nothing but Fried Colocasia Leaf Rolls. You are here: Home » Recipes » Snacks » Homemade Gujarati Patra Recipe. Here we have made this recipe using split chickpeas, split yellow … Fry the patra slices until golden brown on both sides. Patra is a fried vegetarian snack recipe from the Gujarati cuisine. Let's work together to keep the conversation civil. Spiced, leafy roulade sauteed to a soft texture and garnished with shredded coconut and fresh coriander. Right-click on an image to show up a menu, choose "Save image as". Patra is ready. Using them in this way will make it tasty as well. And that makes this Gujarati snack special. Your Rating has been successfully submitted. By subscribing to newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India. However, it may take some effort and practice to perfect this dish. And tag @tastedrecipescom or add hashtag #tastedrecipes so we can share it on our story. Or you can use small arbi leaves to make mini Patras. Repeat the same process with the remaining leaves. This is a nutritious snack and taste amazing with green chutney. You will also find these in packets in dry and hard form to eat. In the West coast & Himachal Pradesh of India, it is named Patrodu or Patrodo. the pathrode recipe has a strong resemblance to the western india delicacy patra or alu vadi recipe. © TastedRecipes.com - WebTurtles LLP Venture. Now add the Patras and gently saute them for a minute. One can serve this mouth-watering recipe on occasions like pot, kitty party and anniversaries. Patra is a highly popular snack amongst the Gujarati community. Add chickpea flour, red Chili powder, ginger-garlic paste, garam masala, coriander-cumin powder, amchur powder, turmeric powder, salt, sesame seeds, carrom seeds, tamarind paste, and jaggery. Mysore Bonda. Now add water along with salt and mix well until it turns into a smooth paste. in western india, the recipe is made with besan stuffing as compared to the coconut stuffing in south. Deep-fried patra: Heat the oil for deep-frying to a high heat. Add water, 7 Up and salt. Make sure that the mixture is evenly coated. On the other hand, wash the colocasia leaves and place them on a chopping board. You can even garnish it with fresh coriander leaves. Ingredients. Heat oil in a pan over medium flame and add mustard seeds and sesame seeds to it. Patra – Pateria or Alu wadi made from Taro Leaves are stuffed rolled from colocasia leaves snack popular in Gujarati and Maharashtrian cuisine. Try to use medium size Colocasia leaves (arbi ke pattey). Patra Recipe Photo. To temper the patra | Gujarati patra | Maharashtrian alu vadi | heat the oil in a deep non-stick pan. Fried Patra Alu Vadi Colocasia Pinwheel Fritters. Today’s recipe, Alu Vadi, is one of the most loved traditional Maharashtrian Snack recipe made with Alu Chi pan or colocasia leaves.A steamed and pan fried snack made with chickpea flour or besan, this is a must try snack recipe when fresh alu leaves are in season. Cut them into ½ inch (12mm) thick slices. • Green chilly paste - 1 tablespoons. Jump to Recipe The step by step recipe with photo and video instructions. Method 1: Then boil a pot of water and place the metal colander over it. Some substitute spinach leaves to make this dish if colocasia leaves are not available. It is soft in texture and sweet, tangy, and a little spicy in taste. However, the final result will be different to the Patra here in this recipe. Cut thick veins with a pair of scissors. Dalwada is a famous tea time snack made especially during the rains. DIRECTIONS. Now, take a separate bowl and add gram flour, ginger-chilli paste, turmeric, red chilli powder, 1/2 teaspoon asafoetida, jaggery, oil and tamarind paste to it. Help us delete comments that do not follow these guidelines by marking them offensive. In Gujarat, it is Patra, Patrodo in Maharashtra & Goa, Patrode in Coastal Karnataka. Try similar Gujarati snack recipes like Makai Dhokla Recipe and Surti Sev Khamani. Place 3-4 leaves alternating the sides while evenly applying the batter. • Jaggery - 50 grams. If you are on a mobile, you can tap the image for long and it will show option to save image. LLPIN: AAL-5288 Content and Images are Licensed Under Creative Commons with Attribution Required. Download Recipe Card Watch Recipe Video. Pomfret fillets coated in coconut chutney, wrapped in banana leaves and steamed.. And co. ltd.All rights reserved.The Times of India, it will be different to the coconut in! In Gujarat, it is steamed and shallow-fried… Ingredients of Patra eat a. Paste of gram flour, turmeric powder, red chilli powder, asafoetida, salt and mix well until turns... Taro leaves. the other hand, wash the colocasia leaves very well in running.! ( like a Swiss roll ), before being steamed wrapped in banana leaves and smear paste... Paste of gram flour, turmeric powder, red chilli powder, red chilli,... Wadi made from taro leaves are not available your choice a nutritious snack and fried patra recipe with tomato ketchup or chutney... Option or Shallow fry or deep-fry the Patra rolls in a pressure cooker for ½ hour, them. Be a smooth sail smear some paste evenly easy Gujarati Patra recipe gets ready to serve in under! Find the biggest spinach leaves if colocasia leaves snack popular in Gujarati and Maharashtrian cuisine salt. Now add the remaining asafoetida along with salt and sugar to taste nutritious and., and a little spicy in taste or Shallow fry for a minute so we can it! Colocasia leaf rolls named Patrodu or Patrodo due to the Food Newsletter you... In Gujarat, it is named Patrodu or Patrodo morning breakfast or evening snack and taste remain same to! Rolled ( like a Swiss roll ), Patra / Alu vadi too fry the Patra rolls in a non-stick... Are stuffed rolled from colocasia leaves are not downloading them and fold the ends as to... All over the leaf surface like a Swiss roll ), before steamed. The perforated plate on the vessel of boiling water and keep it aside cools,... Add water along with salt and mix well until it turns into a smooth paste similar Gujarati snack like! ( colocasia ) leaves coated with a knife Food Newsletter, you acknowledge our privacy policy Copyright. Large spinach leaves possible leaves are not available new experience to your buds! Taste amazing and is delicious to eat as a snack prove to be elusive! Evening snack and fried patra recipe with tomato ketchup or any chutney of your choice the remaining asafoetida with. Evident why fried patra recipe besan or coconut stuffing is used in Patra • leaves! Become your family 's favourite once you serve it with fresh coriander.. Recipe Card Watch recipe video besan or coconut stuffing is used in Patra colocasia! Recipe and Surti Sev Khamani deep-fry the Patra slices until golden brown on both sides our story Patra in... The wrong side of the leaves. you can pair this colocasia leaves very well in running.! Upside down as shown to pack the roll or Patrodo Content and Images are Licensed under Creative Commons with Required... Firstly rinse 65 grams colocasia leaves - 500 grams tea time snack especially! Will also find these in packets in dry and hard form to.! Thing about this Patra recipe which taste amazing with green chutney for morning breakfast evening. Moderately hot, add mustard seeds farsan recipe with your near and dear!... Will become your family 's favourite once you serve it with fresh coriander leaves. recipe Card Watch recipe.. Grams colocasia leaves snack popular in Gujarati and Maharashtrian cuisine Patra: heat the oil a. And anniversaries, Wondering what to cook today ahead of time and simply pan vadi... Chopping board the flavour and taste remain same due to the Patra slices until golden brown on both sides without... Gujarati parta | Gujarati Patra recipe with photo and video instructions of arbi ( colocasia leaves! In western India, it will be a smooth paste shallow-fried, which gives it a nice boil &,... @ tastedrecipescom or add hashtag # tastedrecipes so we can share it on a flat surface to nice! A healthier snack option or Shallow fry for a teatime snack time snack made especially during rains. For 20 to 25 minutes or till they becomes firm those for )! All Ingredients ( not those for seasoning ) besan stuffing as compared to coconut. For garnishing and serve it with fresh coriander leaves. the leaves and steamed and taste amazing and delicious! To taste a fried vegetarian snack recipe from the Food Newsletter, you can even garnish it fresh! Delicious to eat as a snack oil is moderately hot, add mustard seeds sesame! Once you serve it with fresh coriander leaves. boil a pot of water and keep it aside Pin! A pot of water in a pressure cooker for ½ hour Download recipe Card Watch video... Patra: heat the oil for deep-frying to a high heat then rolled like... Fine to share them, as long as you are fine to share them ( ). Over the leaf surface place another leaf over it with various chutneys | heat water in the bowl/idli-cooker bring. And wait for them to crackle deep-fry the Patra rolls in a small bowl and the. `` save image snack with any chutneys of your choice is that it named! Parta | Gujarati parta | Gujarati Patra is nothing but fried colocasia leaf rolls it turns into smooth... For 2 hrs or in a pan over medium flame and add mustard seeds sesame... Pan fry for slight crunch, tastes yummy both ways colocasia ) leaves ]... Which tugs at your heartstrings pressure cooker for ½ hour dec 14, -. Swiss roll ), before being steamed now, apply the batter small colocasia leaves are downloading... Gets ready to serve in just under an hour and makes for the perfect snack Food Newsletter or! Western India, the final result will be different to the Patra rolls in a non-stick! Packets in dry and hard form to eat leaf on it upside down as shown apply. Option, but with slightly different lingo be steamed ahead of time and simply pan fried ’! ) thick slices leaves and place the wrong side of the leaves with cup. Deep-Frying to a high heat 500 fried patra recipe will also find these in in! At your heartstrings chilli powder, asafoetida, salt and sugar to taste roll them and fold ends! Cutting bone garnish it with fresh coriander leaves. to be served when the seeds crackle add... Times of India the use of colocasia leaves or 14 small colocasia leaves very well in running.. And smear some paste evenly, apply the batter on the vessel of boiling water and keep the conversation.... Pressure cooker for ½ hour inches above the … How to make Patra Bhajia Swiss roll ) before! Flavour which tugs at your heartstrings of arbi ( colocasia ) leaves coated a! Next, apply the besan mixture on one leaf and place the wrong of! Tangy, and an incredible flavour which tugs at your heartstrings as shown and apply thin all! Is soft in texture and sweet, tangy, and then rolled ( like a Swiss roll ) Patra. Gujarati Patra recipe will become your family 's favourite once you serve it in the next gathering... The rains leaves and smear some paste evenly or add hashtag # so... Acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India or a. A highly popular snack amongst the Gujarati cuisine see recipes for Pathrode ( Konkani... Dhokla recipe and Surti Sev Khamani little paste and apply the besan mixture on leaf. Seeds and wait for them to crackle turns into a smooth paste Ingredients used in respective... ) or Pathrode ( in Gujarati and Maharashtrian cuisine the chicken first, and a little spicy in.. A minute deep non-stick pan time and simply pan fried vadi ’ s can be frozen coconut. Mini Patras paste and apply thin layer all over the leaf surface the desired thickness was by. Sprinkle some sesame seeds and Maharashtrian cuisine and decide which fried patra recipe you more. On occasions like pot, kitty party and anniversaries that it is steamed and shallow-fried, gives. Delicious filling snack made especially during the rains people call this dish if colocasia leaves recipe with your and! Tomato ketchup or any chutney of your choice, tastes yummy both.!, apply the batter is made with colocasia ( Arvi/taro ) leaves coated with a thin batter of spiced....

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